Production of treated kashkaval 50 kg (dried cooking method)

White cheese fermentation vessel with a capacity of 1250 liters

Forming butter

10.000 litre kapasiteli süt soğutma tankları

8000 litre kapasiteli süt soğutma tankları

7000 litre kapasiteli süt soğutma tankları

6000 litre kapasiteli süt soğutma tankları

5000 lt Milk Cooling Tanks

4000 litre kapasiteli süt soğutma tankları

3000 lt Milk Cooling Tanks

Milk cooling tanks with a capacity of 2000 liters

Milk cooling tanks with a capacity of 2000 liters

1500 litre kapasiteli süt soğutma tankları

1000 lt Milk Cooling Tanks

500 lt Milk Cooling Tanks

Milk Processing Plant

KASHKAVAL MOZARELLA PROCESSING LINE

MILK TRANSPORT PUMP

CLOSED TYPE CHURN FOR BUTTER

OPEN TYPE CHURN FOR BUTTER

Butter Kneading and Gramming Machine

Mix Homogenizer (Triblendir) Pump

Mini Echonomic Mozarella Processing Line

Mini Yoghurt and Feta Cheese line