Chocolate tempering machine with a weight of 250 kg

The adjustment of the chocolate can be adjusted with the help of the pump.
Chocolate temperature controls consist of 4 independent zones.
Chocolate temperatures are set from a PLC screen.
There is a mixer motor.
The system consists of 9 layers in total.
The system produces its own hot water.
Cold water between 5-10 degrees is provided by the facility.
Temperature control system for both chocolate and water.
There is a pressure safety system.
There is an adjustable spoiler system.
The water coming from the facility does not mix with its own water, and it works on the principle of plate heat exchangers