**Vacancy 1:** A chef specializing in Western cuisine and broasted chicken is required to work from 9:00 AM to 7:00 PM with a weekly day off.
**Vacancy 2:** Workers for Western cuisine and falafel orders are required to work from 10:00 AM to 8:00 PM with a day off every 10 days.
**Job Requirements:**
1. Proven experience with certificates or recommendation letters from previous workplaces.
2. Ability to handle work pressure and high demand without complaints or conditions.
3. Speed.
4. Personal cleanliness and good manners in dealing with the team.
5. Full adherence to the restaurant's internal regulations, especially regarding working hours.
**Preferences:**
1. Residents of the Fatih area and its surroundings.
2. Possess valid identification documents (Istanbul ID or valid residence permit).
3. Basic proficiency in the Turkish language (job-related terms are sufficient).
**Monthly Salary:**
The salary will be determined based on the extent to which the applicant meets the job requirements and preferences
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