The capacity for cooking syrup and halva sweets is 250 kg/hour

7.5 HP motor, 900 RPM, base diameter 90 cm, thickness 4 mm
Chimney height 150 cm, thickness 2.5 mm
Capacity 100 kg per hour
Internal shaft and shelves made of chrome-nickel
Suction fan
Optional stove location

1- Motor
2- Electric switch
3- Electric panel
4- Insulated stove base
5- Stove nozzle
6- Dough outlet
7- Syrup transfer valve
8- Shafts and bearings
9- Dough casting
10- Suction fan
11- Syrup reversal
12- Low-speed mixer
13- Multi-purpose boiling discharge faucet
14- Insulated stove body
15- Stove nozzle

Certified by the Turkish Food Institute for the production of food and manufactured products with state approval. All surfaces that come into contact with food are made of 304-grade stainless steel. Thermal insulation is typically used in halva cooking pots to prevent heat loss. This way, the machine's temperature is continuously maintained to prevent the dough from hardening, which is why this process is applied.

Discharge can be done using a pneumatic or manual press. Since these are professional machines that can produce syrup without manual intervention in the production of halva, fuel types such as natural gas, LPG, diesel, wood, and fuel oil can be used, and discharge can be assisted by the front cover.

Capacity: 250 kg/hour
Weight: 950 kg
Dimensions: 90 cm, 125 cm
Height: 350 cm (with legs)
Motor power: 7.5 + 3.0 = 10.5 kW

Parts and components:
Motor
Electric switch
Electric panel
Helical steam tube
Steam inlets and outlets
Dough outlet
Syrup transfer valve
Shafts and bearings
Dough casting
Suction fan
Digital temperature indicator
Low-speed mixer
Multi-purpose boiling discharge faucet

Machine elements and their values:
3X25 A entry breaker
R-S-T entry warning light: Power presence warning light
Ç: Motor operation warning light
A: Fault presence warning light
Star-delta switch
Three-phase motor 7.5 kW - 10 HP - 15.5 A 900 RPM
6 A on/off switch
Three-phase motor 2.2 kW - 3 HP - 5 A 900 RPM