Samosa chips production line

The line consists of 120 kg dough preparation tanks made of stainless steel. It mixes the materials and transports them through
A pump to the bread hoop made of iron that operates on gas and bakes the chips and then transfers them to the cooling belt
It is equipped with fans to cool the dough, and then the dough is transferred to the cutting and counting unit, where the chips are cut according to
.. 12-14- the required length and the required number - 10
The thickness of the dough produced is from 0.35 mm, with a production capacity of 60 to 80 kilos of dough per hour, and the electrical capacity
The line has a capacity of 9 kilowatts and it works on gas