Restaurant and hotel manager with experience in training kitchen and hall staff and knowledge of food types, employee affairs management and food safety.
Experience in kitchen management (Eastern - Western) for 15 years.
Ready to work in (Hotel - Restaurant - Private Chef)
Holder of Turkish citizenship.
Proficient in 5 languages. .
1 Arabic 100%
2 English 100%
3 French 100%
4 Persian 90%
5 Turkish 50%
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