Foil wrapping machine 800-900 units/hour

• The materials used are 304-grade stainless steel. (Including the transmission body and chains)
• The foil coil set is controlled by 3 independent reducers.
• The foil is heat-sealed and cut with an appropriate knife.
• The capacity of the cream cheese and margarine filling and sealing machine is 800-900 units/hour for a maximum weight of 200 grams.
• The machine is controlled by a Panasonic PLC, which facilitates machine intervention through the color screen.
• Since the cream cheese and margarine filling and sealing machine is equipped with speed control (with a frequency converter), the operator can work at the most suitable speed.
• In filling these types of high-viscosity products, a volumetric filling system (suction and volumetric pressure) is used. The filling system can be set according to the required weight and installed next to the machine.
• Safety measures are the same as in the double yogurt filling machine