Cafe-Restaurant in Kayaşehir Meydan We are looking for kitchen workers to work 8 hours a day ...
Working hours are 8 + 1 (break) hours a day and one day off is available per week.
The papers must be regular
Evening shift work must be accepted
Salary + Food allowance + Transportation allowance + SGK
1 year experience preferably in crepe and waffle
Age from 18 to 38 years
Required skills
To ensure the ingredients that the chef will use.
Work on the preparation of side dishes and additional products required in addition to the main dishes.
Preparing and cleaning the dishes used by the chef
We are looking for employees who have a great importance on cleanliness, are accurate and practical, have cooking skills, are compatible with teamwork, young, dynamic, hardworking and fast.
Note: Do not contact without reading the descriptions
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