Tortilla bread production lines - Tortilla bakery - Tortilla machine

This production line is used to produce tortilla bread in the traditional way, pressing cut dough balls into regular shape. The weight of the divided dough balls can be adjusted to form the appropriate bread size. The automatic fermentation chamber realizes the convenience and proper fermentation of the dough balls.

Combined with the furnace, refrigeration unit and packaging system, the line fully meets the processing requirements.