Semi-automatic sugar cubing machine TYO – 40 CP

Mold diameter 350 cm

Upper 2 and lower oven as needed

One piece cooling

Production space
Length 9 metres

Width 2.5 metres

Height 2.8 metres

Sugar crystal ranges from 0.3 to 1.5 mm

Number of people 3

The amount of electricity per hour
Fixed capacity 6.5 kW

Consumed 4.5 kW

The daily water used is 40 litres

Humidity level of production area: 70%

Production volume per hour ranges from 125-197 kg

Per day 3-4 tons 

Number of sugar packets
 

From 500 g, there are 6000 to 8000 packages

From 1000 g, there are 3000 to 4000 packages

The water used is normal drinking water