Restaurant Manager Needed in European Istanbul

• Coordinating the work inside the restaurant in the external and internal parts of the restaurant on a daily basis.
• Supervising the provision of distinguished service and increasing customer satisfaction
• Accurately dealing with customer complaints and providing appropriate solutions.
• Regularly review production quality and improve sales volume.
• Supervising employee appointments and scheduling rest periods and vacations.
• Evaluate employee performance and provide feedback to improve productivity.
• Follow up on requirements for tools and products for operations and report requests periodically.
• Supervising the implementation of health and safety rules and preventive measures.
• Improving customers' mental image and providing suggestions to develop services and gain customer loyalty.
• Create detailed reports periodically on revenues and expenses.
• Providing suggestions for different marketing methods
  Implement plans and policies that maintain the restaurant's reputation and increase customer loyalty
• A minimum of 3 years of previous experience is required

And Turkish citizenship or ID of Istanbul