Pasteurizing eggs 1000 liters/hour

Egg pasteurizer with a capacity of 1000 liters/hour

Purpose and capacity: It is used for pasteurizing liquid egg products (egg white, egg yolk, whole egg). The pasteurization capacity is 1000 liters per hour.

Pasteurization process:

It is operated by the machine operator via the control panel.
Egg products are filled from the storage tanks to the balance tank of the pasteurization system using a transfer pump.
The pump is controlled by automatic level controls in the balance tank.
The product is sent to the regeneration section of the heat exchanger using a positive vacuum pump.
Here the temperature of the egg fluid is raised to approximately 50°C - 55°C.
After the regeneration section, the product is homogenized and reaches the rotary spinning heater, where its temperature rises to 67°C.
The product enters the holding tubes for 3 minutes and is then cooled.
In the refrigeration department, the product is cooled to 2-4°C and packed or sent to the warehouse.

Features:

Does not require a separate boiler for hot water.
There is no need to purchase a blender.
Provides precise temperature control.
It has minimal installation time.
Suitable for producing high quality egg products.
Filling can be done easily using the built-in filling unit.
Thanks to its compact design, it can fit into small spaces.
It can be pasteurized at high temperatures without the need for long-term cleaning.

 Technical specifications of the PS 1000:

Electrical specifications of the machine: 15 kW
Capacity 1000 litres
Air pressure 6 bar - 30 Nm2/h
Inlet temperature 14°C
Pasteurization temperature 63-67°C
Outlet temperature 2-4°C
It takes 3 minutes