Ice cream extrusion tunnel

Model Type: Thorema Ice Cream Extrusion Tunnel

Thanks to the extrusion/hardening line that has been continuously updated and developed since the first tunnel was created until today, you can produce between 5,000 to 40,000 pieces of ice cream per hour. At Theorema,

the variety of products is almost unlimited (Magnum, Bon Bon, Stick, Cone, Bar Type, Sandwich...)