chicken meat and fat are mixed with salt and various spices and turned into dough.
Then, cured chicken thigh meat is added, filled into special printed cases suitable for this product and cooked in steam ovens.
Cooled products are peeled off their cases, sliced and packaged with modified atmosphere packaging (M.A.P) technique and offered for sale.
You can enjoy it with breakfast as well as other meals.
You can prepare delicious canapés and sandwiches.