Dry cake and ghraybeh machine with a weight of 120-310 kg

Dry and shortbread cake machine weighing 120-310 kg

Manufacture of various products: The Max Drop dry cake molding machine enables the production of soft or hard dough products without filling, such as dry cakes, shortbread, macarons, meringues, éclairs, pachos, muffins, sponge cakes, cake sticks, biscuits.

Versatile use: Thanks to the rotating head feature, it is possible to produce crispy products as well as high-quality cookies with a multi-layer structure.

Compact Design: The machine's compact dimensions make it ideal for small work areas. The textured dough processing heads allow different types of dough to be processed.

Wide Application Area: Max Drop dry cake molding machine can be used in many facilities such as bakeries, pastry shops, catering companies and food production plants. It is compatible with tray sizes of 40x60 and 60x80 and has a product forming capacity of 120-310 kg per hour.

HIGH QUALITY AND DURABILITY: Made of stainless steel, equipped with features such as servo motors and airtight chamber. It ensures accuracy and long-term operation in production.

Special shaping: Thanks to bronze molds, it is possible to produce types of dry cakes in special shapes. Adjustable speed controls using servo motors ensure precision in production.

Versatility: The Max Drop dry cake molding machine is a premium and advanced machine. It has a Mitsubishi-branded control and automation system and is controlled through an easy-to-use touchpad.

Suitable for special products: Ideal for producing special products that are vegetarian, gluten-free or lactose-free. The special chamber structure prevents the dough from heating up during dosing.

Easy to use and maintain: Easy to clean, install, maintain and repair. It reduces the workload of users and improves production processes.