Arabic bread production lines

The Arabic bread production line (automated bakery) is a fully automated production line, from mixing the ingredients to cooling the bread through several successive machines. The bread is known as Arabic bread, Lebanese bread, or Syrian bread. It has spread in recent times all over the world because of its features and positives. .

The basic components of the line: (fork mixer - dough resting basins - automatic slicer - primary fermenter - automatic chip - final fermenter - fire house (oven) - cooling belt - air compressor (compressor) - electrical control panel.

Automated Syrian bread manufacturing line - bread ovens - automated bakeries - bakery equipment
The basic automatic line for Arabic bread and Lebanese bread consists of: · Dough cutter · First leavener · Wafer · Final leavener · Tunnel bread oven · Cooling belts.

Manufacturing all types of bakeries and Arabic bread ovens in Turkey. We manufacture automated bakery production lines using the latest production methods to produce Lebanese bread, Syrian tourist bread, and all types of bakeries and automated ovens.

We are distinguished by quality manufacturing and new technologies to obtain the best quality of fresh Arabic bread and so that the investor can make the most of the best product to compete in the market and obtain customer satisfaction as the best bread and the best production line.

Our company's products have obtained many European and international certificates for quality and standard specifications.

A large staff and a specialized team of administrators, engineers and technicians inside and outside the company work using the latest production methods.

Syrian bread ovens, Arabic bread production lines, automated bakeries
Arabic bread bakery oven - Arabic bread production line - Automated Lebanese bread production line
Fully automatic Arabic bread production line - an automatic line for producing Arabic bread
The Arabic bread production line consists of 7 basic units:
Automatic dough cutter - Primary bread proofing machine - Bread dough sheeter - Final bread proofing machine - Lebanese bread oven, Bait Al-Nar - Cooling belt
These units work in concert to produce Arabic bread with the best possible quality
There are several types of baking oven lines:
- Small (single) production line
- Medium production line (dual)
- Large production line (triple)
- Huge production line (quadruple)
Different bread production lines can be manufactured according to need.
The line is available in a variety of sizes (small, medium, large), with production varying depending on the customer's needs. This mechanism is characterized by achieving outstanding performance and high efficiency in production processes.
Arabic bread production line (Syrian bread): A specialized bakery concerned with the production of the famous Arabic bread, and allows the formation of multiple production lines to suit customer requirements. The line consists of seven successive production units, and its production capacity varies according to needs. Advanced use of technology enhances product quality, and features an efficient cooling conveyor to maintain product quality.
Automated production lines designed to produce all types of Arabic bread from dough to ready-made loaves