A tank for the heating and cooling process of yogurt, 4000 liters

A tank for the process of heating and cooling milk. The milk is heated and

cooled in the tank.

The milk enters the tank and is heated to the fermentation temperature.

During fermentation, it is cooled and prepared to the required

specifications, and then sent for packaging.

Available capacities: 1000, 1500, 2000, 3000, 4000, 5000 liters