200 kg/hour couscous noodle production machine

Couscous Vermicelli Pasta Production Machine 200kg/h

Designed to meet the needs of industrial pasta production, the P200 is a high-capacity and versatile equipment. This machine has a production capacity of up to 200 kg per hour of fresh and dry pasta, making it possible to produce different types of pasta such as vermicelli, couscous, and many other local products. Its stainless steel manufacturing ensures its durability and hygienic production.

Features:
-Multi-purpose use: allows the production of a wide range of pasta including vermicelli, couscous, fresh and dry pasta types.
-Stainless Steel Structure: The machine is entirely made of stainless steel materials, making it durable and easy to clean.
-Speed ​​adjustability: The speed of the machine can be adjusted to control the production process. The automatic pasta cutting knife allows products to be produced in the required sizes.
-High Production Capacity: Producing 200 kg of pasta per hour is ideal for companies that want to produce in large quantities.
-Diversity of products: Various products can be produced such as thin vermicelli, thick vermicelli, matchstick-shaped vermicelli, and flat pasta such as tagliatelle.
-Ease of use: The machine is easy to use and the thickness of the dough can be adjusted.
-Extruding and mixing functions: Speed ​​control for extruding and mixing functions makes operations more precise and efficient.

Technical Specifications:
-Machine dimensions: 1600 x 1500 x 1550 mm
-Machine weight: 670 kg
-Motor power: 14000 watts
-Electrical specifications: three phase
-Production capacity per hour: 200 kg
-Container capacity: 75+75kg
-Dough opening width: 17 and 50 cm
-Dough opening capacity per hour: 200kg

The La Monferrina P200 is specially designed to meet the needs of industrial pasta production thanks to its high production capacity and versatility. -

Thanks to its durability and ease of use, this machine improves pasta production processes and increases companies' efficiency