Thermoforming, Filling, and Packaging Machine (Butter, Margarine...)

YZ thermoforming machines are mainly used for automatic filling and sealing applications, often used for water, juice, ketchup, mayonnaise, honey, jam, chocolate spread, nut butter, cream cheese, coffee, milk, yogurt... The machine is used for filling and sealing. It is a cam driven machine; This means that the forward movement of the plastic film is carried out by a mechanical cam system that provides a very high performance of up to 35 revolutions per minute.

Butter and margarine are milk derivatives, and their filling and sealing using thermoforming is critical to ensuring that potential food safety risks in the packaging process are evaluated and eliminated.
In addition, butter and margarine are high-viscosity liquids, so filling differs from standard viscous liquids because they must be volumetric filling. All surfaces of the filling unit must be well polished to leave almost no roughness in the flow paths of butter and margarine to maintain food safety.
Cehuma's YZ series is very suitable for filling and sealing butter and margarine at high speeds while observing all safety measures, in different weights and sizes depending on the customer's needs.
We also offer our customers a complete turnkey solution that includes end-to-end robots to carton, package, and shrink each product ready for shipping.

Technical Specifications
Power (strokes/minute) | 15-35
Cursor (step) (mm) | 70-200
Bottom film width (mm) | 150-500
Bottom film thickness (m) | 550-1200
Bottom film material | PVC/PET/PS/PP
Upper film material | AL+PET
Machine length (mm) | 5,500-11,000
Power consumption (kW) | 8-25
Electricity supply | 3x380V. 50 Hz.
Compressed air required (bar) | 6-8
Cooling water (°C) | 10-16

Advantages
Stainless steel body
Servo technology
Safety standards compatible with EC regulations
Wide packaging design options
Programmable advance speed
Wide touch screen
Multiple language options
Precise doses
Advanced cutting/punching technology