خلاط جبن

MOZZARELLA CHEESE COOKING MACHINE

TECHNICAL SPECIFICATIONS

• Full capacity of body is 600 kg
• Batch capacity is 450 kg.
• AISI304 quality stainless steel material
• All plastic and derivative material are convenient to food and cleaning detergents
• PLC and touch panel
• Batch type processing
• Automatic opening/ closing of product inlet/ outlet
• 2 motors conjoint gearboxes
• Independent two augers- counter rotating
• Augers; maximum of 160 rpm speed with PLC-controlled speed control devices; directions of movement, rotation speed and time can be adjusted according to the recipe
• Augers with frequency inverter
• Homogenous and effective mixing
• Safety sensors against accidents
• Automatic temperature control
• Electromagnetic flowmeter
• 10 different recipes can be saved in memory
• Steam treatment (filter & separator & trap)
• Direct steam heating through 8 nozzles
• Indirect steam heating from the wall which is double jacketed
• Intermittent steam can be supplied by PLC system
• Extruder for storage & stretching
• Weighting system (load cell)
• Conveyor/ Lifter for raw materials
• Safety cage for lifter (machine stops automatically if safety cage is opened)